Guar crispbread in the diabetic diet.

MLA

Jenkins, D. J., et al. “Guar Crispbread in the Diabetic Diet.” British Medical Journal, vol. 281, no. 6232, July 1980, p. 62. EBSCOhost, https://doi.org/10.1136/bmj.281.6232.62.

APA

Jenkins, D. J., Taylor, R. H., Wolever, T. M., Bacon, S., Hockaday, T. D., & Reynolds, D. J. (1980). Guar crispbread in the diabetic diet. British Medical Journal, 281(6232), 62. https://doi.org/10.1136/bmj.281.6232.62

Chicago

Jenkins, D J, R H Taylor, T M Wolever, S Bacon, T D Hockaday, and D J Reynolds. 1980. “Guar Crispbread in the Diabetic Diet.” British Medical Journal 281 (6232): 62. doi:10.1136/bmj.281.6232.62.