Protein quality--for whom.

MLA

Rees, R. G. “Protein Quality--for Whom.” Lancet (London, England), vol. 2, no. 7989, Oct. 1976, p. 798. EBSCOhost, https://doi.org/10.1016/s0140-6736(76)90626-7.

APA

Rees, R. G. (1976). Protein quality--for whom. Lancet (London, England), 2(7989), 798. https://doi.org/10.1016/s0140-6736(76)90626-7

Chicago

Rees, R G. 1976. “Protein Quality--for Whom.” Lancet (London, England) 2 (7989): 798. doi:10.1016/s0140-6736(76)90626-7.