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The scope and status of food science. First international lecture of the Food Group of the Society of Chemical Industry.

Authors :
Vickery JR
Source :
Chemistry & industry [Chem Ind] 1967 Jan 21; Vol. 3, pp. 109-14.
Publication Year :
1967

Subjects

Subjects :
Humans
United Kingdom
Food
Science

Details

Language :
English
ISSN :
0009-3068
Volume :
3
Database :
MEDLINE
Journal :
Chemistry & industry
Publication Type :
Academic Journal
Accession number :
6037958

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Authors Abstract Subjects Details