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[Flavonols and flavones of vegetables. VIII. Flavones of carrot leaves (author's transl)].
- Source :
-
Zeitschrift fur Lebensmittel-Untersuchung und -Forschung [Z Lebensm Unters Forsch] 1977 Dec 09; Vol. 165 (3), pp. 147-50. - Publication Year :
- 1977
-
Abstract
- The flavonoid constituents of carrot leaves (Daucus carota L. ssp. sativa) were separated by means of cellulose column chromatography, and the following compounds were obtained crystalline and identified by usual procedures: luteolin 7-beta-D-glucoside as the main flavon, luteolin 4'-beta-D-glucoside, luteolin 7-beta-D-glucuronide, apigenin 7-beta-D-glucoside, apigenin 7-rutinoside, chrysoeriol 7-beta-D-glucoside. Luteolin 7-rutinoside also was identified, but could not be obtained crystalline.
- Subjects :
- Chromatography
Spectrophotometry, Ultraviolet
Flavonoids analysis
Plants analysis
Subjects
Details
- Language :
- German
- ISSN :
- 0044-3026
- Volume :
- 165
- Issue :
- 3
- Database :
- MEDLINE
- Journal :
- Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
- Publication Type :
- Academic Journal
- Accession number :
- 595898
- Full Text :
- https://doi.org/10.1007/BF01650747