The fatty acid composition of brain sphingolipids: sphingomyelin, ceramide, cerebroside, and cerebroside sulfate.

Authors :: O'Brien JS
Rouser G
Source :: Journal of lipid research [J Lipid Res] 1964 Jul; Vol. 5 (3), pp. 339-42.
Publication Year :: 1964

Subjects :: Animals
Cattle
Chromatography
Chromatography, Gas
In Vitro Techniques
Amino Alcohols analysis
Brain Chemistry
Cerebrosides analysis
Fatty Acids analysis
Lipids analysis
Sphingomyelins analysis

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