Back to Search Start Over

Comparative biochemical studies of milks. V. The triglyceride composition of milk fats.

Authors :
Glass RL
Jenness R
Lohse LW
Source :
Comparative biochemistry and physiology [Comp Biochem Physiol] 1969 Feb; Vol. 28 (2), pp. 783-6.
Publication Year :
1969

Subjects

Subjects :
Animals
Butyrates analysis
Cattle
Chromatography, Thin Layer
Female
Humans
Milk, Human analysis
Palmitic Acids analysis
Species Specificity
Stomach, Ruminant
Milk analysis
Triglycerides analysis

Details

Language :
English
ISSN :
0010-406X
Volume :
28
Issue :
2
Database :
MEDLINE
Journal :
Comparative biochemistry and physiology
Publication Type :
Academic Journal
Accession number :
5778265
Full Text :
https://doi.org/10.1016/0010-406x(69)92113-6
Full Text Access
View/download PDF

Tools

Authors Abstract Subjects Details