The use of mutton tallow fat in fish sausages.

Subjects

Subjects :

Animals
Food-Processing Industry
Meat-Packing Industry
Fats
Fish Products
Sheep

Details

Language :

English

ISSN :

0022-5142

Volume :

30

Issue :

5

Database :

MEDLINE

Journal :

Journal of the science of food and agriculture

Publication Type :

Academic Journal

Accession number :

572894

Full Text :

https://doi.org/10.1002/jsfa.2740300509