Influence of dietary carbohydrate on serum lipids and glucose. 2. Response of 148 Spanish- and Anglo-American university students.

MLA

Shields, L. M., et al. “Influence of Dietary Carbohydrate on Serum Lipids and Glucose. 2. Response of 148 Spanish- and Anglo-American University Students.” Rocky Mountain Medical Journal, vol. 65, no. 9, Sept. 1968, pp. 46–49. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=5679300&authtype=sso&custid=ns315887.

APA

Shields, L. M., Chao, J. Y., Schneck, J. C., & Sansoy, O. M. (1968). Influence of dietary carbohydrate on serum lipids and glucose. 2. Response of 148 Spanish- and Anglo-American university students. Rocky Mountain Medical Journal, 65(9), 46–49.

Chicago

Shields, L M, J Y Chao, J C Schneck, and O M Sansoy. 1968. “Influence of Dietary Carbohydrate on Serum Lipids and Glucose. 2. Response of 148 Spanish- and Anglo-American University Students.” Rocky Mountain Medical Journal 65 (9): 46–49. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=5679300&authtype=sso&custid=ns315887.