[The effect of fructose on glucose formation and oxydation in healthy subjects and patients with liver cirrhosis].

MLA

Adlung, J., et al. “[The Effect of Fructose on Glucose Formation and Oxydation in Healthy Subjects and Patients with Liver Cirrhosis].” Infusionstherapie Und Klinische Ernahrung, vol. 4, no. 5, Oct. 1977, pp. 266–70. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=562317&authtype=sso&custid=ns315887.

APA

Adlung, J., Grazikowske, H., & Oltmanns, D. (1977). [The effect of fructose on glucose formation and oxydation in healthy subjects and patients with liver cirrhosis]. Infusionstherapie Und Klinische Ernahrung, 4(5), 266–270.

Chicago

Adlung, J, H Grazikowske, and D Oltmanns. 1977. “[The Effect of Fructose on Glucose Formation and Oxydation in Healthy Subjects and Patients with Liver Cirrhosis].” Infusionstherapie Und Klinische Ernahrung 4 (5): 266–70. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=562317&authtype=sso&custid=ns315887.