Methylamino acids as robust unequivocal indices of lean meat in foods.

MLA

Poulter, N. H., et al. “Methylamino Acids as Robust Unequivocal Indices of Lean Meat in Foods.” Annales de La Nutrition et de l’alimentation, vol. 31, no. 2, 1977, pp. 245–53. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=562123&authtype=sso&custid=ns315887.

APA

Poulter, N. H., Rangeley, W. R., & Lawrie, R. A. (1977). Methylamino acids as robust unequivocal indices of lean meat in foods. Annales de La Nutrition et de l’alimentation, 31(2), 245–253.

Chicago

Poulter, N H, W R Rangeley, and R A Lawrie. 1977. “Methylamino Acids as Robust Unequivocal Indices of Lean Meat in Foods.” Annales de La Nutrition et de l’alimentation 31 (2): 245–53. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=562123&authtype=sso&custid=ns315887.