Cite
Long-term effects of dietary sucrose and starch on serum lipids and atherosclerosis in miniature swine.
MLA
St Clair, R. W., et al. “Long-Term Effects of Dietary Sucrose and Starch on Serum Lipids and Atherosclerosis in Miniature Swine.” Experimental and Molecular Pathology, vol. 15, no. 1, Aug. 1971, pp. 21–33. EBSCOhost, https://doi.org/10.1016/0014-4800(71)90016-5.
APA
St Clair, R. W., Bullock, B. C., Lehner, N. D., Clarkson, T. B., & Lofland, H. B., Jr. (1971). Long-term effects of dietary sucrose and starch on serum lipids and atherosclerosis in miniature swine. Experimental and Molecular Pathology, 15(1), 21–33. https://doi.org/10.1016/0014-4800(71)90016-5
Chicago
St Clair, R W, B C Bullock, N D Lehner, T B Clarkson, and H B Lofland Jr. 1971. “Long-Term Effects of Dietary Sucrose and Starch on Serum Lipids and Atherosclerosis in Miniature Swine.” Experimental and Molecular Pathology 15 (1): 21–33. doi:10.1016/0014-4800(71)90016-5.