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Color of poultry meat as influenced by dietary nitrates and nitrites.

Authors :
Froning GW
Daddario J
Hartung TE
Sullivan TW
Hill RM
Source :
Poultry science [Poult Sci] 1969 Mar; Vol. 48 (2), pp. 668-74.
Publication Year :
1969

Details

Language :
English
ISSN :
0032-5791
Volume :
48
Issue :
2
Database :
MEDLINE
Journal :
Poultry science
Publication Type :
Academic Journal
Accession number :
5389882
Full Text :
https://doi.org/10.3382/ps.0480668