Back to Search Start Over

[New method for direct determination of loosely bound water in meat].

Authors :
Beutling D
Source :
Monatshefte fur Veterinarmedizin [Monatsh Veterinarmed] 1969 Dec 01; Vol. 24 (23), pp. 887-90.
Publication Year :
1969

Subjects

Subjects :
Food Analysis
Methods
Meat analysis
Meat-Packing Industry instrumentation
Water analysis

Details

Language :
German
ISSN :
0026-9263
Volume :
24
Issue :
23
Database :
MEDLINE
Journal :
Monatshefte fur Veterinarmedizin
Publication Type :
Academic Journal
Accession number :
5379008

Tools

Authors Abstract Subjects Details