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Aldehydes and ketones produced during fermentation of glucose by Escherichia coli.
- Source :
-
Journal of bacteriology [J Bacteriol] 1967 Aug; Vol. 94 (2), pp. 488-9. - Publication Year :
- 1967
Details
- Language :
- English
- ISSN :
- 0021-9193
- Volume :
- 94
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Journal of bacteriology
- Publication Type :
- Academic Journal
- Accession number :
- 5341866
- Full Text :
- https://doi.org/10.1128/jb.94.2.488-489.1967