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Role of industry in implementing good nutritional practice.

Authors :
Meyer W
Source :
Bulletin of the New York Academy of Medicine [Bull N Y Acad Med] 1971 Jun; Vol. 47 (6), pp. 644-6.
Publication Year :
1971

Subjects

Subjects :
Diet
Government
United States
Food-Processing Industry
Nutritional Physiological Phenomena

Details

Language :
English
ISSN :
0028-7091
Volume :
47
Issue :
6
Database :
MEDLINE
Journal :
Bulletin of the New York Academy of Medicine
Publication Type :
Academic Journal
Accession number :
5280853

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