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[Changes in lipid composition in frozen or chilled pork during storage].

Authors :
Davídková E
Holasová M
Jirousová J
Source :
Die Nahrung [Nahrung] 1971; Vol. 15 (6), pp. 683-90.
Publication Year :
1971

Subjects

Subjects :
Animals
Chromatography, Paper
Chromatography, Thin Layer
Fatty Acids, Nonesterified analysis
Food Analysis
Hydrolysis
Meat standards
Oxidation-Reduction
Phospholipids analysis
Phosphorus analysis
Swine
Freezing
Lipids analysis
Meat analysis
Refrigeration

Details

Language :
German
ISSN :
0027-769X
Volume :
15
Issue :
6
Database :
MEDLINE
Journal :
Die Nahrung
Publication Type :
Academic Journal
Accession number :
5172917
Full Text :
https://doi.org/10.1002/food.19710150610
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