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[Comparison of data on the amino acid composition of foodstuffs obtained by paper and partition chromatography].

Authors :
Kepova DB
Petrov NB
Somin VI
Source :
Voprosy pitaniia [Vopr Pitan] 1971 Sep-Oct; Vol. 30 (5), pp. 59-62.
Publication Year :
1971

Details

Language :
Russian
ISSN :
0042-8833
Volume :
30
Issue :
5
Database :
MEDLINE
Journal :
Voprosy pitaniia
Publication Type :
Academic Journal
Accession number :
5148173