[Critical study of the blood glucose-amylase test from 55 tests interpreted as a function of differently calculated criteria].

MLA

Chariot, J., et al. “[Critical Study of the Blood Glucose-Amylase Test from 55 Tests Interpreted as a Function of Differently Calculated Criteria].” Biologie et Gastro-Enterologie, vol. 3, 1971, p. Suppl 3:199-20. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=5126099&authtype=sso&custid=ns315887.

APA

Chariot, J., Gouin, B., de la Tour, J., & Debray, C. (1971). [Critical study of the blood glucose-amylase test from 55 tests interpreted as a function of differently calculated criteria]. Biologie et Gastro-Enterologie, 3, Suppl 3:199-20.

Chicago

Chariot, J, B Gouin, J de la Tour, and C Debray. 1971. “[Critical Study of the Blood Glucose-Amylase Test from 55 Tests Interpreted as a Function of Differently Calculated Criteria].” Biologie et Gastro-Enterologie 3: Suppl 3:199-20. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=5126099&authtype=sso&custid=ns315887.