Carboxylic acid patterns in Ogi fermentation.

Authors :: Banigo EO
Muller HG
Source :: Journal of the science of food and agriculture [J Sci Food Agric] 1972 Jan; Vol. 23 (1), pp. 101-11.
Publication Year :: 1972

Subjects :: Acetates analysis
Butyrates analysis
Carboxylic Acids analysis
Chromatography, Gas
Chromatography, Paper
Chromatography, Thin Layer
Fermentation
Hydrogen-Ion Concentration
Lactates analysis
Nigeria
Zea mays
Acids analysis
Edible Grain analysis

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