Comparative effects of tallow, lard and soybean oil, with and without supplemental cholesterol, on growth, tissue cholesterol and other responses of calves.

Subjects

Subjects :

Adipose Tissue metabolism
Animal Nutritional Physiological Phenomena
Animals
Aorta metabolism
Body Weight
Bone Development drug effects
Brain metabolism
Calcium blood
Cattle
Cholesterol blood
Coronary Vessels metabolism
Heart drug effects
Liver metabolism
Magnesium blood
Male
Milk
Muscles metabolism
Oils
Organ Size
Glycine max adverse effects
Triglycerides blood
Cholesterol metabolism
Cholesterol, Dietary
Dietary Fats

Details

Language :

English

ISSN :

0022-3166

Volume :

104

Issue :

5

Database :

MEDLINE

Journal :

The Journal of nutrition

Publication Type :

Academic Journal

Accession number :

4856781

Full Text :

https://doi.org/10.1093/jn/104.5.573