Quantitative evaluation of the carbanion intermediate in the aldolase reaction.

MLA

Grazi, E. “Quantitative Evaluation of the Carbanion Intermediate in the Aldolase Reaction.” Biochemical and Biophysical Research Communications, vol. 56, no. 1, Jan. 1974, pp. 106–11. EBSCOhost, https://doi.org/10.1016/s0006-291x(74)80321-9.

APA

Grazi, E. (1974). Quantitative evaluation of the carbanion intermediate in the aldolase reaction. Biochemical and Biophysical Research Communications, 56(1), 106–111. https://doi.org/10.1016/s0006-291x(74)80321-9

Chicago

Grazi, E. 1974. “Quantitative Evaluation of the Carbanion Intermediate in the Aldolase Reaction.” Biochemical and Biophysical Research Communications 56 (1): 106–11. doi:10.1016/s0006-291x(74)80321-9.