Effect of dietary choline and ethanol on hepatic triglycerides and activity of hepatic ethanol oxidizing enzymes in rats.

MLA

Rifenbrick, D. H., et al. “Effect of Dietary Choline and Ethanol on Hepatic Triglycerides and Activity of Hepatic Ethanol Oxidizing Enzymes in Rats.” Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), vol. 145, no. 3, Mar. 1974, pp. 1061–64. EBSCOhost, https://doi.org/10.3181/00379727-145-37953.

APA

Rifenbrick, D. H., Narrod, S. A., Myerson, R. M., Scorpio, R. M., & Rabinowitz, J. L. (1974). Effect of dietary choline and ethanol on hepatic triglycerides and activity of hepatic ethanol oxidizing enzymes in rats. Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.), 145(3), 1061–1064. https://doi.org/10.3181/00379727-145-37953

Chicago

Rifenbrick, D H, S A Narrod, R M Myerson, R M Scorpio, and J L Rabinowitz. 1974. “Effect of Dietary Choline and Ethanol on Hepatic Triglycerides and Activity of Hepatic Ethanol Oxidizing Enzymes in Rats.” Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) 145 (3): 1061–64. doi:10.3181/00379727-145-37953.