[Organization and technic of school food programs--in comparison with American methods].

Authors :: Sell W
Source :: Gesundheits-Ingenieur [Gesund Ing] 1973 Jul; Vol. 94 (7), pp. 201-6.
Publication Year :: 1973

Subjects :: Child Nutritional Physiological Phenomena
Costs and Cost Analysis
Facility Design and Construction
Germany, West
School Health Services
United States
Organization and Administration
Restaurants
Schools

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