An examination of lipid from textured vegetable protein.

Subjects

Subjects :

Animals
Cattle
Chickens
Dietary Proteins
Meat
Sheep
Glycine max analysis
Swine
Lipids analysis
Plant Proteins analysis

Details

Language :

English

ISSN :

0022-5142

Volume :

24

Issue :

8

Database :

MEDLINE

Journal :

Journal of the science of food and agriculture

Publication Type :

Academic Journal

Accession number :

4738551