Production of antifungal compounds in cowpea (Vigna sinensis) and pea (Pisum sativum) after virus infection.

MLA

Bailey, J. A. “Production of Antifungal Compounds in Cowpea (Vigna Sinensis) and Pea (Pisum Sativum) after Virus Infection.” Journal of General Microbiology, vol. 75, no. 1, Mar. 1973, pp. 119–23. EBSCOhost, https://doi.org/10.1099/00221287-75-1-119.

APA

Bailey, J. A. (1973). Production of antifungal compounds in cowpea (Vigna sinensis) and pea (Pisum sativum) after virus infection. Journal of General Microbiology, 75(1), 119–123. https://doi.org/10.1099/00221287-75-1-119

Chicago

Bailey, J A. 1973. “Production of Antifungal Compounds in Cowpea (Vigna Sinensis) and Pea (Pisum Sativum) after Virus Infection.” Journal of General Microbiology 75 (1): 119–23. doi:10.1099/00221287-75-1-119.