Histone 3. I. Isolation and sequences of the tryptic peptides from the maleylated calf thymus protein.

Authors :: DeLange RJ
Smith EL
Source :: The Journal of biological chemistry [J Biol Chem] 1973 May 10; Vol. 248 (9), pp. 3248-54.
Publication Year :: 1973

Subjects :: Amino Acids analysis
Anhydrides
Animals
Cattle
Chromatography, Gel
Chromatography, Paper
Electrophoresis, Paper
Histones analysis
Maleates
Peptides analysis
Protein Hydrolysates
Trypsin
Amino Acid Sequence
Histones isolation & purification
Thymus Gland analysis

Tools