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Effect of the antioxidant butylated hydroxytoluene (BHT) on the metabolism of the carcinogens N-2-fluorenylacetamide and N-hydroxy-N-2-fluorenylacetamide.

Authors :
Grantham PH
Weisburger JH
Weisburger EK
Source :
Food and cosmetics toxicology [Food Cosmet Toxicol] 1973 Apr; Vol. 11 (2), pp. 209-17.
Publication Year :
1973

Details

Language :
English
ISSN :
0015-6264
Volume :
11
Issue :
2
Database :
MEDLINE
Journal :
Food and cosmetics toxicology
Publication Type :
Academic Journal
Accession number :
4716799
Full Text :
https://doi.org/10.1016/s0015-6264(73)80487-0