The distribution of some nitrogenous constituents in the tea plant.

Subjects

Subjects :

Amides analysis
Glutamates analysis
Hot Temperature
Hydrolysis
Pipecolic Acids analysis
Plant Proteins analysis
Solubility
Tea physiology
Amino Acids analysis
Nitrogen analysis
Tea analysis

Details

Language :

English

ISSN :

0022-5142

Volume :

24

Issue :

2

Database :

MEDLINE

Journal :

Journal of the science of food and agriculture

Publication Type :

Academic Journal

Accession number :

4708180

Full Text :

https://doi.org/10.1002/jsfa.2740240208