Microbiological examination of market meat for the presence of salmonella, staphylococci and streptococci.

Authors :: Mandokhot U
Mayura K
Chaterjee AK
Dwarakanath CT
Source :: Indian journal of public health [Indian J Public Health] 1972 Jul; Vol. 16 (3), pp. 131-5.
Publication Year :: 1972

Subjects :: Animals
Food Handling standards
Goats
Humans
India
Sheep
Food Microbiology
Meat
Salmonella isolation & purification
Staphylococcus isolation & purification
Streptococcus isolation & purification

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