Cite
[Production cycle of wine in the aspect of abnormally high copper content].
MLA
Dziekan, M., and D. Opinc. “[Production Cycle of Wine in the Aspect of Abnormally High Copper Content].” Roczniki Panstwowego Zakladu Higieny, vol. 23, no. 6, 1972, pp. 739–44. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4656127&authtype=sso&custid=ns315887.
APA
Dziekan, M., & Opinc, D. (1972). [Production cycle of wine in the aspect of abnormally high copper content]. Roczniki Panstwowego Zakladu Higieny, 23(6), 739–744.
Chicago
Dziekan, M, and D Opinc. 1972. “[Production Cycle of Wine in the Aspect of Abnormally High Copper Content].” Roczniki Panstwowego Zakladu Higieny 23 (6): 739–44. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4656127&authtype=sso&custid=ns315887.