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The cooperative character of phenylalanine binding by a protein fraction isolated from baker's yeast membranes.
- Source :
-
Biochimica et biophysica acta [Biochim Biophys Acta] 1972 Dec 01; Vol. 290 (1), pp. 256-66. - Publication Year :
- 1972
- Subjects :
- Amino Acids
Binding, Competitive
Carbon Isotopes
Cell Membrane
Chromatography, DEAE-Cellulose
Chromatography, Gel
Dialysis
Drug Stability
Electrophoresis, Polyacrylamide Gel
Hot Temperature
Hydrogen-Ion Concentration
Kinetics
Lipoproteins analysis
Protein Binding
Solubility
Spectrophotometry, Ultraviolet
Surface-Active Agents
Ultracentrifugation
Fungal Proteins analysis
Fungal Proteins isolation & purification
Phenylalanine
Subjects
Details
- Language :
- English
- ISSN :
- 0006-3002
- Volume :
- 290
- Issue :
- 1
- Database :
- MEDLINE
- Journal :
- Biochimica et biophysica acta
- Publication Type :
- Academic Journal
- Accession number :
- 4640764