[Survival of Vibrio cholerae in milk and dairy products presently marketed].

Subjects

Subjects :

Animals
Bacteriological Techniques
Cheese
Hydrogen-Ion Concentration
Temperature
Time Factors
Vibrio cholerae growth & development
Dairy Products
Food Microbiology
Milk microbiology
Vibrio cholerae isolation & purification

Details

Language :

French

Volume :

18

Issue :

3

Database :

MEDLINE

Journal :

Bulletin de la Societe medicale d'Afrique noire de langue francaise

Publication Type :

Academic Journal

Accession number :

4593945