Antimetabolites produced by microorganisms. 8. N5-hydroxy-L-arginine, a new naturally occurring amino acid.

Authors :: Maehr H
Blount JF
Pruess DL
Yarmchuk L
Kellett M
Source :: The Journal of antibiotics [J Antibiot (Tokyo)] 1973 May; Vol. 26 (5), pp. 284-8.
Publication Year :: 1973

Subjects :: Arginine isolation & purification
Bacillus analysis
Chemical Phenomena
Chemistry
Chemistry, Physical
Crystallization
Escherichia coli drug effects
Microbial Sensitivity Tests
Molecular Conformation
Antimetabolites
Arginine pharmacology

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