[Artificial colors in wines. Their identification by thin layer chromatography. The Laboratory of the Official College of Pharmacists of the Province of Tarragona].

Subjects

Subjects :

Chromatography, Thin Layer
Laboratories
Spain
Food Coloring Agents analysis
Wine analysis

Details

Language :

Spanish; Castilian

ISSN :

0034-8899

Volume :

48

Issue :

10

Database :

MEDLINE

Journal :

Revista de sanidad e higiene publica

Publication Type :

Academic Journal

Accession number :

4467298