Evaluation of eight extraction methods and their effects upon total fat and gas liquid chromatographic fatty acid composition analyses of food products.

Subjects

Subjects :

Chromatography, Gas
Evaluation Studies as Topic
Fatty Acids analysis
Food Analysis methods

Details

Language :

English

ISSN :

0003-021X

Volume :

51

Issue :

9

Database :

MEDLINE

Journal :

Journal of the American Oil Chemists' Society

Publication Type :

Academic Journal

Accession number :

4413309

Full Text :

https://doi.org/10.1007/BF02635021