The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2 .

MLA

Lim, P. E., and M. E. Tate. “The Phytases. II. Properties of Phytase Fractions F 1 and F 2 from Wheat Bran and the Myoinositol Phosphates Produced by Fraction F 2 .” Biochimica et Biophysica Acta, vol. 302, no. 2, Apr. 1973, pp. 316–28. EBSCOhost, https://doi.org/10.1016/0005-2744(73)90160-5.

APA

Lim, P. E., & Tate, M. E. (1973). The phytases. II. Properties of phytase fractions F 1 and F 2 from wheat bran and the myoinositol phosphates produced by fraction F 2 . Biochimica et Biophysica Acta, 302(2), 316–328. https://doi.org/10.1016/0005-2744(73)90160-5

Chicago

Lim, P E, and M E Tate. 1973. “The Phytases. II. Properties of Phytase Fractions F 1 and F 2 from Wheat Bran and the Myoinositol Phosphates Produced by Fraction F 2 .” Biochimica et Biophysica Acta 302 (2): 316–28. doi:10.1016/0005-2744(73)90160-5.