The two-iron ferredoxins in spinach, parsley, pig adrenal cortex, Azotobacter vinelandii, and Clostridium pasteurianum: studies by magnetic field Mössbauer spectroscopy.

MLA

Dunham, W. R., et al. “The Two-Iron Ferredoxins in Spinach, Parsley, Pig Adrenal Cortex, Azotobacter Vinelandii, and Clostridium Pasteurianum: Studies by Magnetic Field Mössbauer Spectroscopy.” Biochimica et Biophysica Acta, vol. 253, no. 1, Nov. 1971, pp. 134–52. EBSCOhost, https://doi.org/10.1016/0005-2728(71)90240-4.

APA

Dunham, W. R., Bearden, A. J., Salmeen, I. T., Palmer, G., Sands, R. H., Orme-Johnson, W. H., & Beinert, H. (1971). The two-iron ferredoxins in spinach, parsley, pig adrenal cortex, Azotobacter vinelandii, and Clostridium pasteurianum: studies by magnetic field Mössbauer spectroscopy. Biochimica et Biophysica Acta, 253(1), 134–152. https://doi.org/10.1016/0005-2728(71)90240-4

Chicago

Dunham, W R, A J Bearden, I T Salmeen, G Palmer, R H Sands, W H Orme-Johnson, and H Beinert. 1971. “The Two-Iron Ferredoxins in Spinach, Parsley, Pig Adrenal Cortex, Azotobacter Vinelandii, and Clostridium Pasteurianum: Studies by Magnetic Field Mössbauer Spectroscopy.” Biochimica et Biophysica Acta 253 (1): 134–52. doi:10.1016/0005-2728(71)90240-4.