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Genetic improvement of plant protein.
- Source :
-
Journal of agricultural and food chemistry [J Agric Food Chem] 1974 Jul-Aug; Vol. 22 (4), pp. 558-66. - Publication Year :
- 1974
- Subjects :
- Agriculture
Amino Acids analysis
Animals
Breeding
Edible Grain
Forecasting
Humans
Lysine analysis
Nutritional Physiological Phenomena
Oryza
Plant Proteins analysis
Plant Proteins standards
Plant Proteins therapeutic use
Protein-Energy Malnutrition therapy
Triticum
United States
Vegetables
Zea mays
Dietary Proteins metabolism
Genetics
Plant Proteins metabolism
Plants, Edible
Subjects
Details
- Language :
- English
- ISSN :
- 0021-8561
- Volume :
- 22
- Issue :
- 4
- Database :
- MEDLINE
- Journal :
- Journal of agricultural and food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 4210124
- Full Text :
- https://doi.org/10.1021/jf60194a011