Cite
Importance of feed as an unavoidable source of pesticide contamination in poultry meat and eggs. 2. Residues in eggs and tissues.
MLA
Waldron, A. C., and E. C. Naber. “Importance of Feed as an Unavoidable Source of Pesticide Contamination in Poultry Meat and Eggs. 2. Residues in Eggs and Tissues.” Poultry Science, vol. 53, no. 4, July 1974, pp. 1428–35. EBSCOhost, https://doi.org/10.3382/ps.0531428.
APA
Waldron, A. C., & Naber, E. C. (1974). Importance of feed as an unavoidable source of pesticide contamination in poultry meat and eggs. 2. Residues in eggs and tissues. Poultry Science, 53(4), 1428–1435. https://doi.org/10.3382/ps.0531428
Chicago
Waldron, A C, and E C Naber. 1974. “Importance of Feed as an Unavoidable Source of Pesticide Contamination in Poultry Meat and Eggs. 2. Residues in Eggs and Tissues.” Poultry Science 53 (4): 1428–35. doi:10.3382/ps.0531428.