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A method for the rapid elution of proteins from "mashed gel" after starch gel electrophoresis.

Authors :
Hori J
Source :
Journal of chromatography [J Chromatogr] 1974 Jul 17; Vol. 94 (0), pp. 107-12.
Publication Year :
1974

Subjects

Subjects :
Humans
Methods
Serum Albumin analysis
gamma-Globulins analysis
Blood Protein Electrophoresis
Blood Proteins analysis
Electrophoresis, Starch Gel

Details

Language :
English
Volume :
94
Issue :
0
Database :
MEDLINE
Journal :
Journal of chromatography
Publication Type :
Academic Journal
Accession number :
4135951
Full Text :
https://doi.org/10.1016/s0021-9673(01)92360-x
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