Quantitative isolation and partial characterization of elastin in bovine muscle tissue.

Authors :: Cross HR
Smith GC
Carpenter ZL
Source :: Journal of agricultural and food chemistry [J Agric Food Chem] 1973 Jul-Aug; Vol. 21 (4), pp. 716-21.
Publication Year :: 1973

Subjects :: Age Factors
Animals
Aorta analysis
Cattle
Elastin metabolism
Female
Hydrogen-Ion Concentration
Ligaments analysis
Muscles analysis
Muscles anatomy & histology
Organ Specificity
Osmolar Concentration
Sodium Hydroxide
Staining and Labeling
Temperature
Aorta metabolism
Elastin isolation & purification
Ligaments metabolism
Muscles metabolism

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