Concentration and estimation of 14 polycyclic aromatic hydrocarbons at low levels in high-protein foods, oils, and fats.

Authors :: Grimmer G
Hildebrandt A
Source :: Journal - Association of Official Analytical Chemists [J Assoc Off Anal Chem] 1972 May; Vol. 55 (3), pp. 631-5.
Publication Year :: 1972

Subjects :: Fats analysis
Fish Products analysis
Meat analysis
Methods
Oils analysis
Poultry Products analysis
Food Analysis
Hydrocarbons analysis
Polycyclic Compounds analysis

Tools