Mass spectrometry and identification of sterols in vegetable oils as butyryl esters and relative quantitation by gas chromatography with flame ionization detection.

MLA

Brumley, W. C., et al. “Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection.” Journal - Association of Official Analytical Chemists, vol. 68, no. 4, July 1985, pp. 701–09. EBSCOhost, widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4030643&authtype=sso&custid=ns315887.

APA

Brumley, W. C., Sheppard, A. J., Rudolf, T. S., Shen, C. S., Yasaei, P., & Sphon, J. A. (1985). Mass spectrometry and identification of sterols in vegetable oils as butyryl esters and relative quantitation by gas chromatography with flame ionization detection. Journal - Association of Official Analytical Chemists, 68(4), 701–709.

Chicago

Brumley, W C, A J Sheppard, T S Rudolf, C S Shen, P Yasaei, and J A Sphon. 1985. “Mass Spectrometry and Identification of Sterols in Vegetable Oils as Butyryl Esters and Relative Quantitation by Gas Chromatography with Flame Ionization Detection.” Journal - Association of Official Analytical Chemists 68 (4): 701–9. http://widgets.ebscohost.com/prod/customlink/proxify/proxify.php?count=1&encode=0&proxy=&find_1=&replace_1=&target=https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&scope=site&db=cmedm&AN=4030643&authtype=sso&custid=ns315887.