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Ammonia caramels: specifications and analysis.
- Source :
-
Food additives and contaminants [Food Addit Contam] 1985 Apr-Jun; Vol. 2 (2), pp. 107-12. - Publication Year :
- 1985
-
Abstract
- Twenty three UK commercially produced ammonia caramels and eight experimentally produced ammonia caramels have been analysed by a range of physical and chemical tests, which include solids content, nitrogen levels, colour intensity and pH. A statistical treatment of the results is reported.
Details
- Language :
- English
- ISSN :
- 0265-203X
- Volume :
- 2
- Issue :
- 2
- Database :
- MEDLINE
- Journal :
- Food additives and contaminants
- Publication Type :
- Academic Journal
- Accession number :
- 4018316
- Full Text :
- https://doi.org/10.1080/02652038509373532