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Visual detection of glyphosate by Al 3+ -regulated carbon dots/CdTe quantum dots ratiometric fluorescent sensing platform.

Authors :
Qin Z
Xu J
Cao Y
Liao C
Lan T
Shi S
Source :
Food chemistry [Food Chem] 2025 Jan 25; Vol. 473, pp. 143070. Date of Electronic Publication: 2025 Jan 25.
Publication Year :
2025
Publisher :
Ahead of Print

Abstract

Highly sensitive monitoring of pesticides has garnered attention for food safety. Here, a ratiometric fluorescent probe (AG-CDs-Al <superscript>3+</superscript> /CdTe QDs) was fabricated for specific and sensitive sensing of glyphosate. Surface modifications revealed the chelation-enhanced fluorescence process between the surface -OH of AG-CDs and Al <superscript>3+</superscript> . Positively charged green-emission AG-CDs-Al <superscript>3+</superscript> assembled with negatively charged red-emission CdTe QDs, and photoinduced electron transfer (PET) occurred from CdTe QDs to AG CDs-Al <superscript>3+</superscript> . Glyphosate specifically coordinated with Al <superscript>3+</superscript> , causing remarkable variations in F <subscript>500</subscript> /F <subscript>630</subscript> (linear range, 0.2-4.0 μM; detection limit, 5.7 nM) and a distinguishable green-yellow-red color change on the paper platform (linear range, 0.5-8.0 μM; detection limit, 26 nM). Furthermore, for real sample analysis, the sensor has the advantages of fast response (5 min), excellent accuracy (spiked recoveries, 95.0-105.0 %), high precision (relative standard deviation, < 3.33 %), and superior specificity, which endowed the designed sensing platform with great potential practicality in the field of food analysis.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2025 Elsevier Ltd. All rights reserved.)

Details

Language :
English
ISSN :
1873-7072
Volume :
473
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39893924
Full Text :
https://doi.org/10.1016/j.foodchem.2025.143070