Back to Search Start Over

The Small Cycloamylose (CA15) Synthesizing Properties of 4-α-Glucanotransferase from Hyperthermophilic Archaeon Pyrobaculum arsenaticum with Its Distinct Disproportionation Activity.

Authors :
Jung JH
Kim YJ
Yang SK
Jeong S
Holden JF
Seo DH
Park CS
Source :
Journal of agricultural and food chemistry [J Agric Food Chem] 2025 Feb 12; Vol. 73 (6), pp. 3546-3558. Date of Electronic Publication: 2025 Jan 30.
Publication Year :
2025

Abstract

4-α-Glucanotransferase (4-α-GTase, EC 2.4.1.25) facilitates the transfer of α-1,4-linked glucan to another acceptor molecule. This enzyme is widely used during starch modification to produce unique materials, such as thermoreversible gel and cyclic glucan. Because most industrial processing of starch is conducted at elevated temperatures, hyperthermophilic enzymes have received considerable attention. However, only a few of the 4-α-GTases in the glycoside hydrolase family 77 have been isolated from hyperthermophilic archaea. Here, we report for the first time the cycloamylose-forming properties of an archaeal 4-α-GTase (ParGT) isolated from Pyrobaculum arsenaticum . ParGT exhibited optimal activity at pH 6.0 and 95 °C. In particular, ParGT can synthesize small cycloamyloses (CA15-18) with unique disproportionation patterns based on its low transglycosylation activity. Structural modeling with long-chain maltooligosaccharides revealed distinct amino acid residues at the acceptor and second acarbose-binding sites of ParGT. Mutations at Y322 and P231 at the acceptor binding site reduced the disproportionation activity for long-chain maltooligosaccharides, whereas E55 at the second acarbose-binding site influenced the cycloamylose size by affecting the positioning of the 460s loop. These findings provide valuable insights into the structural features and catalytic properties of hyperthermophilic archaeal 4-α-GTase, enabling future modifications of enzymes to improve their capacity to alter starch in diverse biotechnological processes.

Details

Language :
English
ISSN :
1520-5118
Volume :
73
Issue :
6
Database :
MEDLINE
Journal :
Journal of agricultural and food chemistry
Publication Type :
Academic Journal
Accession number :
39884825
Full Text :
https://doi.org/10.1021/acs.jafc.4c08064