From Gut to Brain: The Impact of Short-Chain Fatty Acids on Brain Cancer.

MLA

Saadh, Mohamed J., et al. “From Gut to Brain: The Impact of Short-Chain Fatty Acids on Brain Cancer.” Neuromolecular Medicine, vol. 27, no. 1, Jan. 2025, p. 10. EBSCOhost, https://doi.org/10.1007/s12017-025-08830-8.

APA

Saadh, M. J., Allela, O. Q. B., Kareem, R. A., Sanghvi, G., Menon, S. V., Sharma, P., Tomar, B. S., Sharma, A., Sameer, H. N., Hamad, A. K., Athab, Z. H., & Adil, M. (2025). From Gut to Brain: The Impact of Short-Chain Fatty Acids on Brain Cancer. Neuromolecular Medicine, 27(1), 10. https://doi.org/10.1007/s12017-025-08830-8

Chicago

Saadh, Mohamed J, Omer Qutaiba B Allela, Radhwan Abdul Kareem, Gaurav Sanghvi, Soumya V Menon, Pawan Sharma, Balvir S Tomar, et al. 2025. “From Gut to Brain: The Impact of Short-Chain Fatty Acids on Brain Cancer.” Neuromolecular Medicine 27 (1): 10. doi:10.1007/s12017-025-08830-8.