Meat intake in relation to composition and function of gut microbiota.

MLA

Larsson, Susanna C., et al. “Meat Intake in Relation to Composition and Function of Gut Microbiota.” Clinical Nutrition (Edinburgh, Scotland), vol. 45, Feb. 2025, pp. 124–33. EBSCOhost, https://doi.org/10.1016/j.clnu.2024.12.034.

APA

Larsson, S. C., Ericson, U., Dekkers, K. F., Arage, G., Rašo, L. M., Sayols-Baixeras, S., Hammar, U., Baldanzi, G., Nguyen, D., Nielsen, H. B., Holm, J. B., Risérus, U., Michaëlsson, K., Sundström, J., Smith, J. G., Engström, G., Ärnlöv, J., Orho-Melander, M., Fall, T., & Ahmad, S. (2025). Meat intake in relation to composition and function of gut microbiota. Clinical Nutrition (Edinburgh, Scotland), 45, 124–133. https://doi.org/10.1016/j.clnu.2024.12.034

Chicago

Larsson, Susanna C, Ulrika Ericson, Koen F Dekkers, Getachew Arage, Luka Marko Rašo, Sergi Sayols-Baixeras, Ulf Hammar, et al. 2025. “Meat Intake in Relation to Composition and Function of Gut Microbiota.” Clinical Nutrition (Edinburgh, Scotland) 45 (February): 124–33. doi:10.1016/j.clnu.2024.12.034.