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Design and preparation of novel magnetic covalent organic framework for the simultaneous preconcentration and sensitive determination of six aflatoxins in food samples.

Authors :
Zhang Y
Liu T
Wang X
He M
Xu X
Feng X
Zhang F
Source :
Food chemistry [Food Chem] 2024 Dec 31; Vol. 471, pp. 142702. Date of Electronic Publication: 2024 Dec 31.
Publication Year :
2024
Publisher :
Ahead of Print

Abstract

An innovative core-shell covalent organic framework (COF), Fe <subscript>3</subscript> O <subscript>4</subscript> @COF (ETTBA-ND), was synthesized through a facile and energy-efficient method. This adsorbent facilitated magnetic solid phase extraction (MSPE) of six AFs prior to LC-MS/MS analysis, achieving one-step purification and enrichment in food matrices. The successful synthesis of the adsorbent was confirmed using various techniques, with adsorption capacities ranging from 46.7 mg/g to 52.3 mg/g. The adsorbent exhibited exceptional adsorption performance in real samples, with recoveries ranging from 80.3 % to 105.6 %, and notable reusability for more than seven cycles. The adsorption mechanism was investigated by density-functional theory and attributed to synergetic effects involving electrostatic and π-π stacking interactions. HPLC-MS/MS quantification revealed strong linear relationships within the 0.01-100 μg/kg range (R <superscript>2</superscript>  > 0.9983). The limits of detection ranged from 0.0016 μg/kg to 0.0099 μg/kg, indicating high sensitivity. The newly constructed COF adsorbents exhibit considerable potential for diverse applications in analytical fields that target various hazardous substances.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)

Details

Language :
English
ISSN :
1873-7072
Volume :
471
Database :
MEDLINE
Journal :
Food chemistry
Publication Type :
Academic Journal
Accession number :
39788022
Full Text :
https://doi.org/10.1016/j.foodchem.2024.142702