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Design and preparation of novel magnetic covalent organic framework for the simultaneous preconcentration and sensitive determination of six aflatoxins in food samples.
- Source :
-
Food chemistry [Food Chem] 2024 Dec 31; Vol. 471, pp. 142702. Date of Electronic Publication: 2024 Dec 31. - Publication Year :
- 2024
- Publisher :
- Ahead of Print
-
Abstract
- An innovative core-shell covalent organic framework (COF), Fe <subscript>3</subscript> O <subscript>4</subscript> @COF (ETTBA-ND), was synthesized through a facile and energy-efficient method. This adsorbent facilitated magnetic solid phase extraction (MSPE) of six AFs prior to LC-MS/MS analysis, achieving one-step purification and enrichment in food matrices. The successful synthesis of the adsorbent was confirmed using various techniques, with adsorption capacities ranging from 46.7 mg/g to 52.3 mg/g. The adsorbent exhibited exceptional adsorption performance in real samples, with recoveries ranging from 80.3 % to 105.6 %, and notable reusability for more than seven cycles. The adsorption mechanism was investigated by density-functional theory and attributed to synergetic effects involving electrostatic and π-π stacking interactions. HPLC-MS/MS quantification revealed strong linear relationships within the 0.01-100 μg/kg range (R <superscript>2</superscript>  > 0.9983). The limits of detection ranged from 0.0016 μg/kg to 0.0099 μg/kg, indicating high sensitivity. The newly constructed COF adsorbents exhibit considerable potential for diverse applications in analytical fields that target various hazardous substances.<br />Competing Interests: Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.<br /> (Copyright © 2024. Published by Elsevier Ltd.)
Details
- Language :
- English
- ISSN :
- 1873-7072
- Volume :
- 471
- Database :
- MEDLINE
- Journal :
- Food chemistry
- Publication Type :
- Academic Journal
- Accession number :
- 39788022
- Full Text :
- https://doi.org/10.1016/j.foodchem.2024.142702