The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditions.

MLA

Huang, Yali, et al. “The Effect of Carbohydrates with Different Levels of Digestibility on Energy Metabolism in Vivo under Hypobaric Hypoxic Conditions.” Carbohydrate Polymers, vol. 351, Mar. 2025, p. 123114. EBSCOhost, https://doi.org/10.1016/j.carbpol.2024.123114.

APA

Huang, Y., Li, L., Hong, Y., Cheng, L., & Gu, Z. (2025). The effect of carbohydrates with different levels of digestibility on energy metabolism in vivo under hypobaric hypoxic conditions. Carbohydrate Polymers, 351, 123114. https://doi.org/10.1016/j.carbpol.2024.123114

Chicago

Huang, Yali, Lingjin Li, Yan Hong, Li Cheng, and Zhengbiao Gu. 2025. “The Effect of Carbohydrates with Different Levels of Digestibility on Energy Metabolism in Vivo under Hypobaric Hypoxic Conditions.” Carbohydrate Polymers 351 (March): 123114. doi:10.1016/j.carbpol.2024.123114.